Pickup
Build your order, pick a collection time, and pay at the counter when you collect. No card needed to order.
Rich white cheddar mac in a heated chafing pan, with crispy prosciutto, chopped signature crab cake pieces, white truffle breadcrumbs, blistered tomatoes, scallions, and hot honey drizzle, packaged separately for guests to build their own.
Jasmine rice and field greens base, premium diced yellowfin tuna and sweet chili glazed salmon, edamame, pickled ginger, shredded carrots, mango, seaweed salad, spicy sriracha aioli. Avocado-free by design — it holds up better for drop-off and showroom settings.
Slow-smoked pulled pork shoulder, sweet BBQ glazed chicken quarters, signature mac & cheese, red-skin parsley potatoes, honey-buttered corn, chilled watermelon, garden salad, sweet Hawaiian rolls.
Marinated beef tenderloin kabobs and lemon-herb chicken kabobs, farfalle Alfredo or Greek feta farfalle, rice pilaf, grilled flatbread pita points, Greek feta salad with beets and olives.
Lightly breaded chicken breast, Swiss cheese, sliced mushrooms, white wine garlic velouté.
Blackened chicken breast strips, creamy Alfredo, fresh chives.
Baked jumbo lump crab cakes over charred corn relish, Meyer lemon remoulade.
Turkey club, tarragon chicken salad, roasted Mediterranean vegetable with hummus, assorted flatbread wraps.
Rare roast sirloin with white cheddar, smoked ham with Gouda, premium albacore tuna salad.
Thick-cut sourdough, half Gruyère with sweet onion jam, half sharp white cheddar with apple fig spread, served warm with tomato-basil bisque and 4oz tasting cups.
Prosciutto, peppered salami, aged white cheddar, brie, flatbread crackers, cornichons, fresh berries, delivered in tiered wooden display blocks.
Chimichurri beef and Thai lemongrass chicken satay served hot, Caprese skewers with aged balsamic served cold.
Seasonal tropical fruit — pineapple, mango, berries, melon — arranged display-style.
Choose your pour — house well or a named brand.
Choose your pour — house well or a named brand.
Choose your pour — house well or a named brand.
Choose your pour — house well or a named brand.
Choose your pour — house well or a named brand.
Choose your pour — house well or a named brand.
Choose your pour — house well or a named brand.
Sold as named brands only.
Vine tomatoes, fresh burrata, basil, aged balsamic.
Crispy potato petals loaded with cheese, bacon and scallions.
Signature jumbo lump crab cake, appetizer portion. Gluten free.
Crispy shrimp tossed in sweet Thai chili glaze.
Chef's daily soup.
Mixed greens, tomato, cucumber, carrot, house vinaigrette. Vegetarian.
Greens, bacon, egg, avocado, blue cheese, tomato.
Romaine, shaved parmesan, croutons, classic Caesar dressing.
Add grilled chicken to any salad.
Add salmon to any salad.
Add a jumbo lump crab cake to any salad.
Beer battered cod, served with potato petals.
Shrimp scampi with a bright key lime finish.
Fresh catch, prepared to order. Gluten free, served with choice of side.
Marinated grilled chicken breast. Gluten free, served with choice of side.
Grilled, blackened or baked. Gluten free, served with choice of side.
16oz Angus ribeye. Gluten free, served with choice of side.
8oz Angus filet mignon. Gluten free, served with choice of side.
8oz jumbo lump crab cake over corn salsa. Gluten free, served with choice of side.
Additional side.
Additional side.
Additional side.
Additional side.
Additional side.
Marinated tofu, rice, black beans, salsa. Vegetarian, gluten free.
Chicken and mushroom in a savory crepe.
Nutella and fresh strawberries in a sweet crepe.
Classic cheesecake.
Rich chocolate layer cake.
Toasted baguette with diced tomato, basil and olive oil.
House meatballs simmered in marinara with parmesan.
Mushroom caps with herb breadcrumb and cheese filling.
Chicken glazed in tropical guava barbecue sauce.
Seared chicken with mushroom marsala wine sauce.
Lemon, caper and butter pan sauce.
Grilled bone-in chops with herbs and pan jus.
Glazed baked ham, carved and served warm.
Roasted bone-in chicken with crisp herbed skin.
Breaded chicken with marinara and mozzarella.
Citrus-garlic mojo marinated chicken with onions.
Beef with peppers, onions and broccoli in a savory glaze.
Slow-cooked glazed pork ribs.
Marinated chicken and red onion skewers.
Chilled jumbo shrimp with cocktail sauce and lemon.
Bite-size jumbo lump crab cakes with remoulade.
Egg-battered chicken in lemon white wine butter.
Chicken with mozzarella, tomato, basil and balsamic glaze.
Pan-seared scallops with lemon herb butter.
Sliced pork tenderloin medallions with pan sauce.
Caramelized onion, thyme, mushroom and goat cheese.
Smoked salmon on toast points with dill cream and capers.
Thin flatbread with tomato, mozzarella and basil.
Seasonal vegetables in a light garlic olive oil sauce.
Slow-simmered meat ragu over pasta with parmesan.
Choose your brand.
Choose your brand.
Choose your brand.
Choose your brand.
Choose your brand.
Choose your brand.
Choose your brand.
Choose your brand.
Disposable wire racks, aluminum water pans, and 2-hour butane fuel cells.
Bamboo plates, upscale napkins, compostable silverware.
Assorted pastries and bagels with cream cheese, butter, and jam.
Scrambled eggs, sausage, bacon, cheese, peppers, warm tortillas, salsa.
Fluffy pancakes, breakfast sausage links, warm syrup.
Baked eggs, breakfast sausage and sharp cheddar, served buffet-style.
Warm Belgian waffles with whipped cream, maple syrup and seasonal berries.
Fresh bagels, cream cheese, capers, red onion and smoked salmon.
Scrambled eggs, choice of bacon or sausage, and herb-roasted potatoes.
Sliced seasonal fruit and a bakery basket of morning pastries.
Assorted quiches — ham & cheddar, spinach & feta, and garden vegetable.
Crisp garden vegetables with house ranch.
Fresh seasonal fruit, simply presented.
Salsa, queso, guacamole.
Crispy wings tossed buffalo, with celery and blue cheese.
Mini version of our signature crab cake with sriracha aioli.
Grilled chicken skewers with a sweet and savory glaze.
House meatballs simmered in tangy barbecue sauce.
Warm, creamy spinach artichoke dip with toasted baguette.
Crisp raw vegetables with a herby green goddess dip.
Cured meats, cheeses, olives, preserves, nuts and crackers.
Crispy chicken on mini waffles with warm maple syrup.
Beef, pulled pork and veggie sliders on soft rolls.
Assorted deli sandwiches on fresh breads with condiments.
Hand-breaded fried chicken served buffet-style.
Slow-cooked pulled pork with sweet BBQ sauce and rolls.
Seasoned beef and chicken, tortillas, and all the fixings.
Penne and farfalle with marinara and Alfredo, garlic bread.
Pulled pork, BBQ chicken, mac & cheese, baked beans and cornbread.
Grilled salmon, shrimp, seasonal vegetables and rice.
Marinated grilled chicken breast with two sides and garden salad.
Fresh greens, grilled proteins, toppings and house dressings.
Russet baked potatoes with butter and sour cream.
Creamy Yukon mashed potatoes.
Honey-buttered sweet corn.
Classic creamy potato salad.
Garden greens with house vinaigrette.
Crispy seasoned fries.
Premium potato petals with cheddar, bacon, scallions.
Fluffy white rice with seasoned black beans.
Saffron-style yellow rice with peas and pimento.
Baked sweet potatoes with cinnamon sweet butter.
Layered potatoes baked in cream with a golden top.
Roasted asparagus with feta and lemon zest.
Potatoes twice baked with cheese, chive and bacon.
Rainbow carrots roasted with herbs.
Seasonal tarts, chocolate bites, macarons and fresh berries, display-style.
Tiered wooden display cones of cookies, brownie bites, candied nuts and berries.
Fresh-baked cookies and fudge brownies.
Good for graduation parties, birthdays, office celebrations.